ham 'n hashbrown casserole

{works well to make ahead and store in freezer for a day when you don't have the time to answer that sometimes dreaded question... "what's for supper?!"}

1- 24 oz bag hashbrowns

1- can cream of chicken soup

1- small carton sour cream

1/2 cup melted butter

2 cups shredded cheddar cheese (we love sharp cheddar cheese here)

1/2 cup milk

3 cups ham cubes (can find by the sliced meat section)

salt and pepper to taste

onion flakes to taste

mix all ingredients together. fits snuggly in a 8x8 pan.

could double and use 9x13.

bake at 350 for 1 hr.

sit down and relax for that hour it's in the oven. 

(disclaimer: you have to follow through with all the instructions, especially the last one or it will be a complete flop.  so sit your little or big booty down for a change. the casserole will know. .